Low Fat Watergate Salad
Total Time: 1 hr 20 mins
Preparation Time: 10 mins
Cook Time: 1 hr 10 mins
Ingredients
- 1 (4 ounce) package jell-o fat-free sugar-free instant pistachio pudding mix
- 1 (8 ounce) can crushed pineapple in juice, undrained
- 1 (8 ounce) container breyers low-fat vanilla yogurt
- 2 1/2 cups thawed cool whip free, divided
Recipe
- 1 stir pudding mix, pineapple with juice and yogurt in large bowl until well blended. gently stir in 2 cups of the whipped topping; cover.
- 2 refrigerate 1 hour or until ready to serve.
- 3 top each serving with 1 tablespoons of the remaining whipped topping.
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