Low Salt Horseradish Beef Stew Crock Pot

Total Time: 10 hrs 30 mins Preparation Time: 30 mins Cook Time: 10 hrs

Ingredients

• Servings: 6
• 3 -4 lbs pot roast
• 6 -8 large red potatoes ( can also be used)
• 1 large chopped red onion
• 1 lb baby carrots
• 1 cup chopped celery
• 2 cups water
• 2 (4 g) packets herb ox sodium-free beef bouillon granules
• 1 (4 ounce) jar horseradish sauce (more if desired)
• 1 tablespoon garlic powder
• 1 tablespoon pepper
• 3 tablespoons cornstarch

Recipe

• 1 cut roast into 1 inch cubes and place in large bowl.
• 2 cut potatos into 1 inch cubes and place in the same large bowl.
• 3 cut baby carrots in half to make them bite sized then you guessed it, place in the large bowl.
• 4 next place the chopped celery and onion into the bowl then mix it up and pour the meat and veggie mix into large crock pot.
• 5 now take remaining ingredients and mix in a small bowl or shaker. shaker works best.
• 6 drizzle evenly over the top of the meat mixture in the crock pot.
• 7 cook on low for 8-10 hours then eat. i prefer 10 hours to make it extra tender but it's done in 8 if you can't wait.
• 8 additional comments: you can add other ingredients or spices that you like but this just doesn't need it. if you like corn , a can could be added 1 hour prior to being done. for those that really like horseradish like me you can use one of the big jars or 2 small ones. mmm mmmm.