Low Fat Yogurt Biscuits

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup whole wheat pastry flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 tablespoons vegetable oil
• 1 cup nonfat plain yogurt

Recipe

• 1 preheat oven to 400.
• 2 combine all-purpose and pastry flour with baking powder and salt.
• 3 in a separate bowl, combine yogurt and oil.
• 4 blend yogurt mixture into flour mixture just until the dry ingredients are moistened and it forms a dough.
• 5 on a floured surface, pat the dough out into a circle 3/4-inch thick.
• 6 using a knife or a pizza cutter, cut the circle into eight wedges.
• 7 place wedges on an oiled baking sheet or a baking stone.
• 8 bake for 20 minutes or until a knife iserted in the center comes out clean.