Low Fat Zucchini Muffins (made With Splenda And Honey)

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 2 tablespoons reduced fat margarine
• 3/4 cup splenda granular (sugar substitute)
• 3 egg whites
• 2 cups zucchini, grated
• 1/4 cup unsweetened applesauce
• 1/4 cup honey
• 1 teaspoon vanilla
• 2 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 1/2 teaspoons cinnamon

Recipe

• 1 preheat oven to 325 and spray muffin pan (12 cups) with non stick cooking spray.
• 2 combine all ingredients.
• 3 fill muffin cups 3/4 full.
• 4 bake at 325 for 20 to 25 min or until a toothpick comes out clean.
• 5 enjoy.