Low Maintenance Risotto

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 1/2 tablespoons unsalted butter
• 1 medium onion, finely chopped
• salt and black pepper
• 1 cup arborio rice
• 1/2 cup dry
• 3 1/2 cups low sodium chicken broth, plus more if needed
• 1/2 cup grated parmesan cheese, plus more for serving
• 2 tablespoons chopped parsley

Recipe

• 1 melt 2 tablespoons of the butter in a large skillet over medium heat.
• 2 add the onion, ½ teaspoon salt, and ¼ teaspoon pepper and cook, stirring occasionally, until softened, 6 to 8 minutes.
• 3 add the rice and cook, stirring, for 2 minutes. add the and simmer until absorbed.
• 4 add half the broth (1 ¾ cups) and simmer, stirring once, until absorbed, 8 to 10 minutes.
• 5 add the remaining broth and simmer, stirring once, until the rice is tender and creamy, 8 to 10 minutes. (if the rice is not cooked through and the mixture is dry, add more broth and continue to cook until tender.)
• 6 stir in the parmesan and the remaining half tablespoon of butter. sprinkle with the parsley and additional parmesan, if desired.