Slow Cooker Spanish Roast

Ingredients

• Servings: 8


• 1 tablespoon vegetable oil


• 1 (4 pound) beef chuck roast


• salt and pepper to taste


• 1 cube vegetable bouillon


• 1 cup boiling water


• 1 (4 ounce) package sliced pepperoni


• 1 medium onion, quartered and thinly sliced


• 1 (15 ounce) can whole black olives, drained


• 2 tablespoons chopped fresh garlic


• 1 (14.5 ounce) can stewed tomatoes

Recipe

Preparation Time: 15 mins
Cook Time: 8 hrs


Ready Time: 8 hrs 15 mins



• heat the oil in a skillet over medium heat, and brown the roast on all sides. season with salt and pepper, and transfer to a slow cooker.


• dissolve the vegetable bouillon in the boiling water, and pour into the slow cooker. mix the pepperoni, onion, black olives, garlic, and tomatoes into the slow cooker.


• cover, and cook 4 hours on high or 8 hours on low.