Low Fat/ Low Sugar Fruitcake

Total Time: 11 hrs 10 mins Preparation Time: 10 hrs Cook Time: 1 hr 10 mins

Ingredients

• 1 cup sultana
• 1/2 cup glace cherries
• 1/2 cup raisins
• 2 tablespoons
• 1 tablespoon water
• 1 cup cooked mashed pumpkin
• 2 eggs, beaten
• 1/2 cup apple juice
• 1/2 cup low-fat milk
• 1/2 cup chopped pecans or 1/2 cup walnuts
• 1 teaspoon grated fresh lemon rind
• 1 teaspoon grated orange rind
• 1 teaspoon mixed spice
• 1 teaspoon cinnamon
• 1 cup self raising flour
• 1 cup lily self-rising flour
• 1/2 teaspoon bicarbonate of soda

Recipe

• 1 preheat oven to 200 degrees celsius.
• 2 mix sultanas, raisins, cherries, , water and soak overnight.
• 3 mix pumpkin, eggs, applice juice, and milk in a bowl.
• 4 add soaked fruit, nuts, rinds and spices, then flours and bicarbonate of soda.
• 5 mix well with a wooden spoon as you add the flours.
• 6 spoon into a lightly greased tin.
• 7 bake for 10 minutes at 200 degrees c, then turn down to 180 degrees c and cook until baked through (approximately 1 hour).
• 8 cool on a cake wire.
• 9 store in the refrigerator.