Baked Pancakes With Sausages

Ingredients

• Servings: 10


• 1 pound lamb sausage links


• 1 3/4 cups all-purpose flour


• 4 teaspoons baking powder


• 5 teaspoons white sugar


• 1 teaspoon salt


• 3 eggs


• 1 1/2 cups milk


• 3 tablespoons shortening, melted

Recipe

Preparation Time: 20 mins
Cook Time: 15 mins
Ready Time: 35 mins



• preheat oven to 450 degrees f (230 degrees c). grease a 10x15 inch jellyroll pan.


• place sausages in a skillet and cook over medium-high heat until evenly browned. drain on paper towels.


• sift together the flour, baking powder, white sugar, and salt; set aside.


• in a large mixing bowl, beat eggs until light and fluffy. add milk and shortening; mix well. gradually stir in dry ingredients until smooth. pour the batter into the prepared jelly roll pan. arrange sausages on top of the batter.


• bake in preheated oven until pancakes are golden brown and cooked through, about 15 minutes. cut into 10 pieces and serve hot with butter and syrup.