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Wednesday, March 9, 2016

easy add-in macaroni and cheese


Ingredients



  • Servings: 6

  • 1 (7.25 ounce) package uncooked macaroni and cheese

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • 1/2 cup margarine

  • 3 tablespoons sour cream

  • 1 cup shredded cheddar cheese

  • 12 buttery round crackers


Recipe



    Preparation Time: 20 mins
    Cook Time: 25 mins
    Ready Time: 45 mins


  • preheat oven to 350 degrees f (175 degrees c).

  • cook the macaroni according to directions on the box. remove from heat, drain, and add soup, 1/4 cup of the margarine, sour cream, shredded cheese, and the cheese packet from the box. do not use milk as directed on the box.

  • pour in a small casserole dish and top with crumbled crackers. melt the remaining margarine and pour over the crackers. bake in a preheated oven for 25 minutes.

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