L-c Chocolate Almond Crust L-c-f
Total Time: 20 mins
Preparation Time: 10 mins
Cook Time: 10 mins
Ingredients
- Servings: 8
- 2 cups almond meal (flour)
- 1/4 cup splenda sugar substitute
- 1 -3 tablespoon unsweetened cocoa powder (optional)
- 4 -6 tablespoons melted butter
Recipe
- 1 pour the almond meal, cocoa powder and splenda in a bowl and mix well with a fork.
- 2 add 4 tbs of butter and mix well -- if it seems too dry, add another 1-2 tbs and mix.
- 3 press it into the bottom of your pan and bake at 350ºf for 10-15 minutes.
- 4 let it cool completely before adding in the cheesecake batter.
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