Lüchow’s Kartoffel Klösse (potato Dumplings) 2

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 lbs raw potatoes
• 4 slices white bread
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 onion, grated
• 1 teaspoon minced parsley
• 2 eggs, well beaten
• 1/4 cup flour
• 1 1/2 quarts boiling salt water

Recipe

• 1 wash, peel, and grate potatoes. soak bread in a little cold water; squeeze out as much water as possible. mix bread, salt, pepper, onions, and parleys. add potatoes and eggs; mix well.
• 2 form into balls; roll lightly in flour; drop into salted boiling water (1 teaspoon salt to each quart water). cover pot tightly; boil 15 minutes. serve with sauerkraut, beef, or chicken. serves 4 or more.