La Canaille

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 4
• 3 tomatoes, cored and quartered
• 12 fresh asparagus, cooked and cut in 1-inch pieces
• 1 red onion, sliced in rings
• 1 celery, julienne in 1-inch strips
• 1 banana, sliced
• 1 cup cooked rice
• 1/4 cup dijonnaise mustard
• 2 tablespoons sour cream
• 3 drops worcestershire sauce
• salt and pepper

Recipe

• 1 mix vegetables, banana and rice together in a large bowl. season with salt and pepper.
• 2 in a small bowl mix mayonnaise with sour cream and worcestershire, seasoning with salt and pepper.
• 3 pour mayonnaise mixture over salad and mix well, before serving.