La Vie En Rose

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 2
• 3/4 ounce fresh lime juice
• 1 1/2 ounces cointreau liqueur
• 1 1/2 ounces cranberry juice
• 1 cup chilled brut

Recipe

• 1 mix lime juice, cointreau, and cranberry juice in a pitcher; chill, covered, for at least 2 hours or overnight.
• 2 moisten rim of flutes with water and dip it into a saucer of superfine sugar to coat.
• 3 divide juice mixture among flutes and add ½ cup to each; stir once gently.
• 4 garnish with fresh orange wheel or a fresh cherry.