--light-- Berry Loaf

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• 1/3 cup light cream cheese
• 3/4 cup sugar, divided in two bowls
• 2 egg whites
• 2 lemons, rind of, grated
• 1 cup flour, divided
• 2 teaspoons flour
• 1/2 teaspoon baking soda
• 1/3 cup fat free sour cream
• 3 cups mixed berries, divided (fresh or frozen)

Recipe

• 1 preheat oven to 350°f, and grease and flour a 9"x11" cake pan. (grease normally, then toss about 3 tablespoons inside and shake around until all sides are floured, then discard the remaining flour.)
• 2 with an electric mixer beat the cream cheese and half of the sugar together in a large bowl.
• 3 mix in the egg whites and lemon peel. then in a separate bowl add 1 cup of the flour and baking soda and mix well.
• 4 add this to the cream cheese mixture alternately with sour cream, making sure to mix well after each addition.
• 5 pour the cream cheese mixture into the cake pan. then toss 2 cups of the berries with left over 1/4 cup sugar and 2 teaspoons of flour on top of the batter.
• 6 now bake it for 40-45 minutes, or until a wooden skewer comes out clean.
• 7 garnish with the remaining cup of berries and dust with icing sugar before serving. you can serve it cold or slightly warm. its a very nice light spring dessert.