'lil'john's Oven Deep Pit Rub

Total Time: 11 hrs Preparation Time: 1 hr Cook Time: 10 hrs

Ingredients

• Servings: 50-51
• 5 lbs boneless chuck roast
• 1 cup old bay seasoning
• 1/2 cup pappys brand seasoning
• 1/2 cup soy sauce
• 1/2 cup oil
• aluminun aluminum foil
• 1 large brown paper bag
• butchers string

Recipe

• mix all ingredients to form a runny paste.
• rub mixture all over the meat.
• place meat on a sheet of aluminum foil and seal with seam up, repeat this with two more layers of foil.
• place the rapped meat seam side up into the brown paper bag and roll up the bag and tie off with the butchers string on each end of the bag.
• refrigerate for 5 hrs or overnight.
• preheat oven to 225°f.
• place the bagged meat on a sheet pan and cook in the 225 degrees oven for 10 - 12 hours.
• meat must reach a temperature of 165°f.
• remove bag and foil and shred and serve with avocado, sour cream, salsa and corn tortillas.
• prep time does not include refrigerated time.