Lasagna Rolls

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 6 lasagna noodles, cooked
• 8 ounces part-skim mozzarella cheese, shredded
• 8 ounces skim milk ricotta cheese
• 1/4 cup grated parmesan cheese
• 1 egg
• 1 pinch salt, to taste
• 1 pinch pepper, to taste
• 1 pinch basil, to taste
• 3 cups tomato and basil pasta sauce

Recipe

• 1 preheat oven to 375 degrees
• 2 spray a 8x8 baking pan with cooking spray.
• 3 mix ricotta cheese, parmasan cheese, egg and seasonings if you are using them.
• 4 spread the cheese mixture on one side of each noodle.
• 5 spread a small amount of sauce on the cheese mixture.
• 6 sprinkle with the mozzarella cheese.
• 7 roll up the lasagna noodles.
• 8 put a small amount of tomato sauce into the bottom of the baking pan.
• 9 lay lasagna rolls into the pan.
• 10 cover with the remaining sauce.
• 11 bake for 30 minutes.
• 12 remove from oven and let sit for 10 minutes before serving.