Lasagna With Artichokes-no Cook Noodles

Total Time: 1 hr 35 mins Preparation Time: 35 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 9 lasagna noodles, uncooked
• 8 ounces cottage cheese
• 8 ounces ricotta cheese
• 1 egg
• 2 cups mozzarella cheese
• 1/2 cup parmesan cheese, grated
• 1 teaspoon onion powder (i forgot to add this)
• 1/2 teaspoon basil leaves (forgot this, too)
• 32 ounces spaghetti sauce
• 1 1/2 lbs ground italian sausage
• 2 cups canned artichoke hearts, chopped
• 3/4 cup water

Recipe

• 1 brown italian sausage in pan. drain grease.
• 2 mix cottage cheese, ricotta cheese, egg, and spices together.
• 3 spoon spaghetti sauce in the bottom of a lasagna sized pan. lay down 3 dry noodles.
• 4 layer cottage cheese mixture, then mozzarella cheese, then ground beef, artichokes, and finally sauce.
• 5 repeat.
• 6 finish with one more layer of noodles, lots of sauce, and parmesan cheese.
• 7 freeze.
• 8 thaw, pour 3/4 water around edges of lasagna. bake covered at 375 degrees for 45 minutes. uncover and bake additional 15 minutes. let stand 10 minutes. serve.