Ingredients
- Servings: 4
- 1 cup mayonnaise
- 1/4 cup shredded parmesan cheese
- 3 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 3 large baking potatoes, cut into 1/4-inch slices
- 1 large sweet onion, sliced
- 4 12x12-inch squares aluminum foil
- cooking spray
Recipe
- preheat grill for medium heat and lightly oil the grate.
- stir mayonnaise, parmesan cheese, garlic, red pepper flakes, paprika, salt, and pepper together in a large bowl. add potatoes and onion; stir to coat completely.
- arrange aluminum foil squares on a work surface and spray each with cooking spray. divide potato mixture between the four squares. fold aluminum foil over potato mixture and crimp edges together to form a secure pouch.
- cook on the preheated grill until potatoes are tender, about 30 minutes.
Preparation Time: 15 mins
Cook Time: 30 mins
Ready Time: 45 mins
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