Low Cal Veggie Soup

Total Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2/3 cup sliced carrot
• 1/2 cup diced onion
• 2 minced garlic cloves
• 3 cups fat-free broth
• 1 1/2 cups diced green cabbage
• 1/2 cup green beans
• 1 tablespoon tomato paste
• 1/2 teaspoon dried basil
• 1/4 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/2 cup diced zucchini

Recipe

• 1 spray large saucepan with non-stick cooking spray. saute carrots, onion and garlic over low heat until softened, about 5 minutes.
• 2 add broth, cabbage, beans, tomato paste, basil, oregano and salt.
• 3 bring to a boil.
• 4 lower heat and simmer, covered, about 15 minutes or until green beans are tender.
• 5 stir in zucchini and heat 3-4 minutes. serve hot.