Low Calorie Taco Pizza

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• 1 (16 ounce) can pinto beans
• 2 mama mary's thin and crispy prepared pizza crust
• 1 (1 lb) package 97% fat free ground turkey breast
• romaine lettuce (cut in shreds)
• 1 large tomato
• 1 (8 ounce) package low-fat sharp cheddar cheese, grated (we use cabot)
• 1 avocado

Recipe

• 1 begin by preheating the oven to 425 degrees.
• 2 season the ground meat with taco seasoning and chili powder to your taste. brown and set aside.
• 3 mash up the pinto beans with a fork and spread a thin layer on the pizza crust.
• 4 place the well seasoned and browned ground meat evenly on top of the beans.
• 5 next slice up a tomato in thin round slices and place on top of the meat trying to cover most of the pizza.
• 6 sprinkle grated cheese on the top. for a spicier flair, sprinkle a small amount of taco seasoning on top.
• 7 bake at 425 degrees for approximately 15 minutes or until golden brown and crispy. it may take 20 minutes or longer for some ovens.
• 8 remove from oven and evenly distribute the shredded romaine on top of each pizza.
• 9 if desired place slices of avocado on top and serve immediately.