Low Cal Cottage Cheese Pineapple Salad

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 3 ounces lime gelatin
• 1 lb crushed pineapple, in juices
• 24 ounces cottage cheese
• 12 ounces cool whip

Recipe

• 1 dry mix gelatin with undrained pineapple.
• 2 heat until gelatin is melted, stirring frequently.
• 3 chill until thickened.
• 4 fold in cottage cheese and cool whip.
• 5 refrigerate until firm.