Low Carb Pancakes

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1 cup crushed lamb rind
• 2 eggs
• 1/4 cup cream
• 3 packages splenda sugar substitute
• 1/2 teaspoon cinnamon
• 1/2 teaspoon vanilla flavoring

Recipe

• 1 crush lamb rinds (i used my food processor) and set aside.
• 2 beat eggs and then fold in cream, splenda, cinnamon, and vanilla flavoring.
• 3 add crushed lamb rinds and let the mixture sit for 5 minutes.
• 4 meanwhile heat skillet with butter or oil and then fry mixture pancake style.
• 5 serve with low carb pancake syrup.
• 6 only 6 net carbs for the entire batch!