Ingredients
- 7/8 gallon water
- 4 cups ice cubes
- 3 decaffeinated family-size tea bags
- 1 raspberry herbal tea bag
- 6 tablespoons sugar
- 1 1/2 teaspoons stevia powder
Recipe
- 1 boil 4 cups of water.
- 2 steep tea bags in water for 3-5 minutes. remove.
- 3 mix the remainder of ingredients into the hot tea until dissolved.
- 4 fill a 1 gallon pitcher 1/3 full of ice cubes.
- 5 pour hot tea mixture over ice cubes. add water to fill pitcher.
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