Low Cal Vegan Banana Muffins

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 2 mashed bananas
• 1 tablespoon unsweetened applesauce
• 1 teaspoon vanilla
• 1/2 cup sugar
• 1 dash salt
• 1 teaspoon baking powder
• 1 tablespoon flax seed meal
• 2 tablespoons water
• 2 tablespoons rice milk
• 1/2 cup whole wheat flour
• 1/4 cup all-purpose flour

Recipe

• 1 mix the flours, salt, and baking powder in a small bowl and set aside.
• 2 mix the water and flax seed meal together in a small bowl and set that aside.
• 3 in a larger bowl, mash the bananas.
• 4 add the applesauce, vanilla, sugar, flax seed mixture, and milk. stir well.
• 5 add the dry ingredients to the wet and mix, just until combined.
• 6 divide batter into a muffin pan that has been sprayed with non-stick cooking spray.
• 7 bake at 350 for about 25 minute.