Low Calorie Banana Pudding Cheesecake

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 8
• 3/4 cup graham cracker crumbs
• 3 tablespoons melted butter or 3 tablespoons margarine
• 1/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 8 ounces low-fat cream cheese, softened
• 2 cups skim milk, cold
• 1 (3 1/2 ounce) box sugar-free fat-free banana cream pudding mix

Recipe

• 1 combine graham cracker crumbs, butter, cinnamon, and nutmed, and press into 9-inch pie plate.
• 2 chill in fridge 2 hours before filling.
• 3 for filling, using a mixer, blend ½ cup of milk into cream cheese until very smooth and creamy.
• 4 gradually add remaining milk until blended.
• 5 add pudding mix and blend 1 minute – do not overblend.
• 6 pour into graham cracker crust.
• 7 chill.