Low Carb 'rice' Casserole

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 10 ounces diced ham (optional)
• 16 ounces broccoli
• 3 tablespoons butter
• 1 chicken bouillon cube
• 4 ounces cream cheese
• 2/3 cup cheddar cheese
• 16 ounces tofu shirataki noodles, dried and finely chopped
• garlic salt

Recipe

• 1 simmer vegetables/meat in the butter and bouillon until cooked.
• 2 make shirataki rice: open packages and rinse well. dry with paper towels. chop into rice size with food processor.
• 3 add shirataki to pan.
• 4 add cheeses and melt.
• 5 spice to taste.
• 6 stir and let flavors mix for a few minutes.
• 7 enjoy!