“rise And Dine” Bacon Monkey Bread

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 1 lb bacon, cooked and crumbled
• 1/2 cup shredded parmesan cheese
• 1 white onion, peeled and chopped
• 2 tablespoons chopped fresh parsley
• 3 (10 ounce) cans refrigerated buttermilk biscuit dough
• 1/4 lb unsalted butter, melted

Recipe

• 1 preheat the oven to 350 degrees.
• 2 lightly grease a 10-inch tube or bundt pan and set aside.
• 3 in a small bowl, combine the bacon, cheese, onions, and parsley; set aside.
• 4 cut the biscuits in 4 wedges and dip each piece in the butter.
• 5 layer one-third in the prepared pan.
• 6 sprinkle with half of the bacon mixture.
• 7 repeat the process, ending with the biscuits.
• 8 bake 40 minutes, or until golden brown.
• 9 cool in the pan on a wire rack 10 minutes.
• 10 invert a serving platter and serve immediately.