crystal's chocolate chip pumpkin cookies

Ingredients

• Servings: 24


• 2 1/4 cups all-purpose flour


• 1 teaspoon baking powder


• 1/2 teaspoon baking soda


• 1 1/2 teaspoons spice


• 1 cup butter, softened


• 1 cup sugar


• 2 eggs


• 1 (16 ounce) can 100% pure pumpkin


• 1 teaspoon vanilla extract


• 1 cup chopped walnuts


• 1 (12 ounce) bag semisweet chocolate chips

Recipe

Preparation Time: 15 mins
Cook Time: 18 mins
Ready Time: 33 mins



• preheat oven to 375 degrees f (190 degrees c). grease two cookie sheets.


• mix the flour, baking powder, baking soda, and spice together in a mixing bowl.


• beat the butter and sugar together in a second mixing bowl until light and fluffy. beat in the eggs, one at a time, until smooth and well blended. mix in the pumpkin and vanilla extract until smooth. gradually add the flour mixture, stirring to make a smooth batter. stir in the walnuts and chocolate chips. drop by tablespoon-sized spoonfuls on prepared cookie sheets.


• bake in preheated oven until edges are golden, 18 to 20 minutes. cool briefly on the cookie sheet before transferring to wire racks to cool completely.