Ingredients
- Servings: 1
- 1 1/4 ounces gold tequila
- 3/4 ounce cointreau liqueur
- 1 1/2 ounces pineapple juice
- 1 1/2 ounces orange juice
- 2 dashes grenadine
Recipe
- 1 shake all ingredients except grenadine with ice three times only (to keep pineapple juice from frothing).
- 2 strain into a sugar rimmed cocktail glass.
- 3 add grenadine and garnish with a lime wheel.
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