La Bouillie (africa)

Total Time: 45 mins Cook Time: 45 mins

Ingredients

• Servings: 3
• 4 cups water
• 1 cup rice (you can also use wheat)
• 3 tablespoons natural-style peanut butter
• 3 tablespoons wheat
• millet or cornflour
• juice from one whole lemon
• milk, as desired
• sugar, as desired

Recipe

• 1 in a large sauce pan, bring 3 cups of the water to a boil. add rice.
• 2 in a bowl, combine peanut butter with remaining cup of water. stir until peanut butter is nearly all dissolved. add mixture to cooking rice. allow water to return to a boil and add the wheat, millet or corn flour.
• 3 when cereal nears desired thickness, remove from heat, stir in lemon juice and cover.
• 4 add milk and sugr to achieve desired sweetness and thickness.
• 5 serve warm.