Arugula, Fennel, And Orange Salad

Ingredients

• Servings: 6


• 1 tablespoon honey


• 1 tablespoon lemon juice


• 1/2 teaspoon salt


• 1/2 teaspoon ground black pepper


• 1/4 cup olive oil


• 1 bunch arugula


• 2 orange, peeled and segmented


• 1 bulb fennel bulb, thinly sliced


• 2 tablespoons sliced black olives

Recipe

Preparation Time: 15 mins
Ready Time: 15 mins



• whisk together the honey, lemon juice, salt, and pepper; slowly add the olive oil while continuing to whisk.


• place the arugula in the bottom of a salad bowl; scatter the orange segments, fennel slices, and olives over the arugula; drizzle the dressing over the salad to serve.