Philadelphia-oreo No-bake Cheesecake

Ingredients

• Servings: 16


• 1 (18 ounce) package oreo cookies, divided


• 1/4 cup butter, melted


• 4 (8 ounce) packages philadelphia cream cheese, softened


• 3/4 cup sugar


• 1 teaspoon vanilla


• 1 (8 ounce) tub cool whip whipped topping, thawed

Recipe

Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins



• coarsely chop 15 of the cookies; set aside. finely crush remaining cookies; mix with butter. press firmly onto bottom of 13x9-inch pan. refrigerate while preparing filling.


• beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. gently stir in whipped topping and chopped cookies. spoon over crust; cover.


• refrigerate 4 hours or until firm. store leftovers in refrigerator.