Maple Banana Quick Bread

Total Time: 1 hr 20 mins
Preparation Time: 20 mins
Cook Time: 1 hr

Ingredients

• Servings: 8


• butter-flavored cooking spray


• 1 1/2 cups reduced-fat baking mix


• 1/4 cup splenda granular


• 1 1/2 teaspoons baking powder


• 2/3 cup banana, mashed (2 medium)


• 1/2 cup sugar-free maple syrup


• 2 tablespoons nonfat sour cream


• 1 teaspoon vanilla extract

Recipe

• 1 preheat oven to 325°f.


• 2 prepare a 9x5-inch glass loaf pan by spraying with butter-flavored cooking spray.


• 3 in a large bowl, combine baking mix, splenda, and baking powder. in a small bowl, combine mashed banana, maple syrup, sour cream, and vanilla extract.


• 4 add banana mixture to baking mix mixture. mix gently just to combine. evenly spread batter into prepared loaf pan.


• 5 bake for 40-45 minutes or until a toothpick inserted in center comes out clean. place loaf pan on a wire rack and let set for 10 minutes. remove bread from pan and continue cooling on wire rack. cut into 8 slices.