Muffin Size Passover Vegetable Kugels

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 1 tablespoon oil
• 1 large onion, chopped
• 1/2 cup celery, chopped
• 1 1/2 cups carrots, grated
• 1/2 red bell pepper, seeded and chopped
• 1/2 green bell pepper, seeded and chopped
• 10 ounces frozen spinach, cooked and well drained
• 3 eggs, well beaten
• 2/3 cup matzo meal
• salt and pepper

Recipe

• 1 preheat oven to 375°f.
• 2 grease 12 muffin tins or ramekins.
• 3 heat oil in a skillet.
• 4 saute onion, celery, carrots and peppers 2-3 minutes, or until onion is translucent.
• 5 place drained spinach in a bowl.
• 6 add eggs, sauteed vegetables and matzoh meal.
• 7 season with salt and pepper.
• 8 mix well.
• 9 spoon into prepared tins.
• 10 bake 35-40 minutes.