Potato Filling

Total Time: 1 hr 15 mins
Preparation Time: 15 mins
Cook Time: 1 hr

Ingredients

• Servings: 8


• 2 1/4 lbs potatoes, peeled and chopped


• 4 slices bread, torn into pieces


• 1/2 cup diced onion


• 1/2 cup diced celery


• salt and pepper

Recipe

• 1 bring a large pot of salted water to a boil.


• 2 add potatoes and cook until tender but still firm, about 15 minutes.


• 3 drain and mash.


• 4 preheat oven to 350 degrees.


• 5 lightly grease a 2 quart casserole dish.


• 6 in a large bowl, mix together the potatoes, bread, onion, celery, salt and pepper.


• 7 pour into prepared casserole dish and bake for 1 hour.