Rosarita Vegetarian Chile (chile) Relleno Bake

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• pam cooking spray
• 3 large eggs, separated
• 3 tablespoons all-purpose flour
• 1 (7 ounce) can diced green chilies
• 1 (16 ounce) can rosarita vegetarian refried beans
• 1/4 cup onion, chopped finely
• 1/3 cup salsa verde
• 2 cups monterey jack pepper cheese or 2 cups monterey jack cheese, shredded

Recipe

• 1 preheat oven to 375°f.
• 2 spray 8 x 8-inch glass baking dish with cooking spray.
• 3 beat egg whites in small bowl until stiff peaks form.
• 4 whisk egg yolks in separate bowl; fold into egg whites.
• 5 add flour into eggs until just combined.
• 6 fold in green chilies.
• 7 spread beans over bottom of dish.
• 8 layer chopped onions over beans and make sure to get sides.
• 9 spread layer of salsa verde, smoothing into the sides. or.
• 10 mix all the beans, onions and salsa verde together.
• 11 top with half of the egg mixture, spreading evenly.
• 12 sprinkle with half of the cheese, then remaining egg mixture and remaining cheese.
• 13 bake, uncovered, 30 minutes or until golden brown.