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Tuesday, March 17, 2015

Sean's Really Thick Potato Soup

Total Time: 35 mins
Preparation Time: 10 mins
Cook Time: 25 mins


Ingredients



  • Servings: 3

  • 3 medium potatoes or 3 large potatoes

  • 3 cups water

  • 3 cups milk

  • 2 tablespoons butter or 2 tablespoons margarine

  • salt (preferably garlic salt)

  • pepper

  • 40 crackers


Recipe



  • 1 wash, peel, and dice potatoes.

  • 2 place in large pot, and barely cover with water.

  • 3 add some salt and pepper.

  • 4 place on stove, put heat on high, let boil.

  • 5 once boiling, turn heat to low and simmer for 15 minutes.

  • 6 after 15 minutes, add 3 cups of milk and 2 tablespoons butter/margarine.

  • 7 set heat to medium and heat until hot. watch the pot, do not let it boil. the milk has a low flashpoint, and if you aren't watching it will bubble all over your stove. just let it barely start boiling.

  • 8 take half of soup and place in blender, with half roll/package of crackers. blend, pour into large bowl, set aside.

  • 9 take other half of soup, place in blender, with other half of crackers. blend, return to pot, add first half.

  • 10 stir together, salt and pepper to taste, serve hot.

  • 11 enjoy!

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