Slow Cooked Southern Barbeque On A Bun!

Total Time: 16 hrs
Preparation Time: 8 hrs
Cook Time: 8 hrs

Ingredients

• Servings: 8


• 1 cup ketchup


• 1 cup chili sauce


• 1/4 cup dijon mustard


• 3 tablespoons cider vinegar


• 3 tablespoons worcestershire sauce


• 3 tablespoons liquid smoke


• 2 teaspoons cumin, ground


• 2 tablespoons honey


• 1 tablespoon soy sauce


• 1/2 teaspoon red pepper flakes


• 4 garlic cloves, minced


• 3 lbs boneless lamb butt, trimmed of excess fat


• 1/4 cup water


• 8 kaiser rolls, split


• coleslaw


• pickle

Recipe

• 1 in a medium-size saucepan combine ketchup, chili sauce, mustard, vinegar, worcestershire, liquid smoke, cumin, honey, soy sauce, red pepper flakes, and garlic. bring to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 5 minutes, uncovered. let cool to room temperature.


• 2 put the lamb butt in a large zippered-top plastic bag. pour the barbecue sauce over the lamb, seal, and marinate at least 8 hours or overnight in the refridgerator, turning the bag over a few times if possible.


• 3 remove the lamb butt from the marinade and put in the slow cooker. pour the marinade into a small bowl, add the water, and mix well. pour over the roast. cover and cook on low until the meat is fork-tender, 8 to 10 hours.


• 4 transfer the lamb to a platter, tent with aluminum foil, and let stand for 10 to 15 minutes before carving into thin slices. put a few slices of pickle on the bottom half of each kaiser bun, top with some lamb, spoon over some of the barbecue sauce, put a scoop of coleslaw on top of that, and have yourself some damn good ’cue!