Squash Pudding

Total Time: 1 hr 10 mins
Preparation Time: 20 mins
Cook Time: 50 mins

Ingredients

• Servings: 8


• 3 medium yellow squash


• 3 tablespoons flour, heaping


• 1/4 cup butter


• 1 cup sugar


• 3 eggs


• 1 (12 ounce) can evaporated milk


• 1 tablespoon vanilla


• nutmeg

Recipe

• 1 cut the squash into approximately 1-inch chunks.


• 2 cook until tender; either by boiling in water on the stove or cooking for about 9 minutes, stirring once, in the microwave.


• 3 drain well and puree in blender.


• 4 mix all ingredients, except nutmeg, well.


• 5 pour into greased casserole dish. sprinkle with nutmeg.


• 6 bake 350° for at least 45 - 60 minutes, or until set. (the original recipe says 35 minutes, but it's still like soup at that point for me.).


• 7 serve warm or cold.