Preparation Time: 15 mins
Cook Time: 2 hrs
Ingredients
- Servings: 8
- 3 large cucumbers
- 1 medium shallot (2 thinly sliced green onions work also)
- 1 tablespoon dried dill or 2 tablespoons fresh dill
- 1/4 cup cider vinegar
- 1/4 cup vinegar
- 1 1/2 tablespoons sugar
- 3 tablespoons salt
Recipe
- 1 thinly slice cucumbers. i use a mandoline for perfect thin cuts.
- 2 place cucumber in a large bowl adding salt through out the cucumbers.
- 3 place a plate over the cucumbers as to add weight ( i usually put my olive oil can on top of the plate for added pressure). this step is to withdraw as much extra water as possible. cover for 1 hours.
- 4 mix vinegars, sugar and dill, taste, making adjustments for that tangy taste.
- 5 empty excess water from cucumbers and add shallots and vinegar dressing.
- 6 ideally let sit for another hour, but its hard to resist for that long.
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