Preparation Time: 10 mins
Cook Time: 12 mins
Ingredients
- 1/2 cup margarine, softened
- 1/4 cup packed brown sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 1 cup all-purpose flour
- finely chopped nuts
- jelly
Recipe
- 1 preheat oven to 300 degrees f.
- 2 grease cookie sheets.
- 3 separate egg, reserving egg .
- 4 cream margarine, sugar, and egg yolk.
- 5 add vanilla, flour and salt, mixing well.
- 6 shape dough into balls.
- 7 roll in egg , then nuts.
- 8 place on cookie sheets about 2 inches apart.
- 9 bake for 5 minutes.
- 10 remove cookies from oven.
- 11 with thumb, dent each cookie.
- 12 put jelly or preserves in each thumbprint.
- 13 bake for another 8 minutes.
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