Wood Family's Seafoam Salad Aka "green Stuff"

Total Time: 35 mins Preparation Time: 30 mins Cook Time: 5 mins

Ingredients

• 29 ounces pears in light syrup, bartlett pears
• 8 ounces fat free cream cheese, softened
• 12 ounces cool whip lite
• 2 (1/3 ounce) boxes sugar-free lime jell-o gelatin
• 2 tablespoons nonfat milk
• 2 -3 maraschino cherries, cut in half for decoration

Recipe

• 1 drain the pears.
• 2 put the pear juice in a measuring cup and add enough water to make 2 cups of liquid.
• 3 make the jello using the 2 cups of the liquid.
• 4 when the jello is dissolved, place in the refrigerator until almost set.
• 5 mash the pears.
• 6 mash the softened cream cheese adding the milk as you mash and blend this mixture until smooth.
• 7 add the pears to the cream cheese mixture.
• 8 put the cream cheese mixture and the jello in the mixing bowl and blend together.
• 9 fold in the cool whip and mix all together well.
• 10 pour your seafoam salad into a pretty glass bowl.
• 11 put the halved cherries on the top for decoration.
• 12 chill well and serve.