Parmesan Cheese Twists

Total Time: 30 mins
Preparation Time: 20 mins
Cook Time: 10 mins

Ingredients

• 1 frozen puff pastry sheet (1/2 box)


• 1 egg


• 1 tablespoon water


• 1/4 cup grated parmesan cheese


• 1 tablespoon chopped fresh parsley


• 1/2 teaspoon dried oregano leaves, crushed


• 1/4 teaspoon black pepper

Recipe

• 1 thaw pastry sheet at room temperature 30 minutes. preheat oven to 400*f. mix egg and water. mix cheese, parsley and oregano.


• 2 unfold pastry on lightly floured surface. roll into 14x10-inch rectangle. cut in half lengthwise. brush both halves with egg mixture. top 1 rectangle with cheese mixture. place remaining rectangle over cheese-topped rectangle, egg side down. roll gently with rolling pin to seal.


• 3 cut crosswise into 28 (1/2-inch) strips. twist strips and place 2" apart on greased baking sheet, pressing down ends. brush with egg mixture. sprinkle with black pepper.


• 4 bake 10 minutes or until golden. serve warm or at room temperature.


• 5 makes 28 appetizers.


• 6 tip: crisps can be stored in airtight container up to 1 week.


• 7 another tip: to make ahead, twist strips. place on baking sheet and brush with egg mixture. freeze. when frozen, store in plastic bag for up to 1 month. to bake, preheat oven to 400°f place frozen strips on greased baking sheet. bake 15 minutes or until golden.