Super Easy Chile Relleno Casserole

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 4 eggs
• 1 1/2 cups milk
• 2 tablespoons all-purpose flour
• 1/2 teaspoon pepper
• 1/4 teaspoon salt
• 2 1/2 cups whole green chilies, split open and cut into big pieces (you get about 2 1/2 cups of chiles from two quart bags)
• 12 corn tortillas, cut into quarters
• 4 cups cheddar cheese, grated (about one pound)
• 3 cups monterey jack cheese, grated (about one pound)

Recipe

• 1 preheat oven to 350 degrees.
• 2 lightly grease 9x13-inch glass baking dish. beat first five ingredients in medium bowl to blend.
• 3 arrange one third of the chiles in prepared dish, covering bottom completely.
• 4 sprinkle with one-third of each cheese, then cover with one layer of tortillas. repeat layering twice.
• 5 pour egg mixture over cheese. let stand 30 minutes (can be prepared one day ahead. cover and refrigerate).
• 6 bake until casserole is slightly puffed in center and golden brown on edges, about 45 minutes. cool 20 minutes and serve.
• 7 note: i mix it up a bit - sometimes use all mild anaheim, sometimes mix in a few warmer chiles. enjoy!