Salmon Fillets With Pecan Crunch Topping

Total Time: 25 mins
Preparation Time: 15 mins
Cook Time: 10 mins

Ingredients

• Servings: 4


• 4 salmon fillets


• 2 tablespoons dijon mustard


• 2 tablespoons butter


• 2 tablespoons honey


• 1/4 cup breadcrumbs


• 1/4 cup pecans, chopped semi fine


• 2 tablespoons parsley


• salt


• pepper


• lemon slice

Recipe

• 1 place salmon fillets, in a single layer, in a greased baking pan. sprinkle each fillet with salt and pepper.


• 2 in cup combine dijon, butter and honey. brush mixture on top of each salmon fillet.


• 3 in a bowl, combine breadcrumbs, pecans and parsley. mix well. spoon mixture evenly on top of each fillet.


• 4 bake in preheated 450 degree oven, for 10minutes.


• 5 garnish with lemon slices.