Mexican Pie

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 deep dish pie shell, sprinkled with cornmeal
• 1 lb hamburger
• 1/4 cup green pepper, chopped
• 1/2 cup sweet onion, chopped
• 1 (14 1/2 ounce) can corn, drained
• 1/4 cup cornmeal
• 1/2 teaspoon oregano leaves
• 1/4 teaspoon chili powder
• 1/2 teaspoon salt
• 8 ounces salsa
• 1 pinch sugar
• 1 1/2 cups cheddar cheese, shredded
• 1 egg
• 1/4 cup milk
• 1/2 teaspoon worcestershire sauce
• 1/2 teaspoon salt

Recipe

• 1 brown and drain hamburger,green pepper and onion.
• 2 mix with the next seven ingredients.
• 3 pour into unbaked deep dish pie crust that has been sprinkled with cornmeal.
• 4 bake at 425°f for 25 minutes.
• 5 take out of oven and put topping on (the last five ingredients).
• 6 bake about five more minutes.
• 7 cool and slice.