Macaroni "italian Style"

Total Time: 2 hrs 10 mins
Preparation Time: 10 mins
Cook Time: 2 hrs

Ingredients

• Servings: 4


• 1 lb ground chuck


• 1 large sweet onion


• 1 large green pepper


• 3 garlic cloves, chopped


• 3 cups water


• 1 (15 ounce) can tomato sauce


• 1 (15 ounce) jar chunky pasta sauce (favorite?)


• 1 tablespoon italian seasoning


• 1 tablespoon paprika


• 1 tablespoon soy sauce


• 1 teaspoon onion powder


• 1 teaspoon garlic powder


• 1 teaspoon season salt


• 2 bay leaves


• 1 1/2 cups elbow macaroni, uncooked


• fresh ground pepper

Recipe

• 1 -in a large pan/pot cook the meat breaking the meat up and drain.


• 2 -add onions, green pepper, & garlic until tender (5 min.).


• 3 -add water, sauces, all seasonings stir well and cook ½ hour with the lid on.


• 4 -add macaroni & fresh ground pepper stir well and simmer with lid on ½ hour.


• 5 -remove bay leaves and serve with garlic bread and parmesan cheese.