Sweet Lamb Barbacoa (yet Another Cafe Rio Copycat)

Total Time: 10 hrs 20 mins
Preparation Time: 20 mins
Cook Time: 10 hrs

Ingredients

• Servings: 8


• 4 lbs lamb roast


• 1 (8 ounce) can tomato sauce


• 1 -2 garlic clove, pressed


• 1 1/2-2 cups brown sugar, packed


• 2 teaspoons cumin


• 2 cups coke


• 2 tablespoons molasses


• 1/2 teaspoon salt


• pepper

Recipe

• 1 spray crock pot with pam and place lamb roast inside. mix remaining ingredients until sugar has dissolved. pour over roast and cook on low until lamb can be shredded with a fork (8-10 hours). the finished meat/liquid mixture can be frozen for later use.


• 2 my favorite way to put this meal together is as follows: make a bed of delicious cilantro lime rice (#310516) on a plate. top with a scoop of black beans and a scoop of sweet lamb. cover with romaine lettuce and drizzle with equal parts ranch dressing and salsa verde on top.