Sweet Potato Hash Browns

Total Time: 38 mins Preparation Time: 5 mins Cook Time: 33 mins

Ingredients

• Servings: 6
• 2 lbs sweet potatoes, peeled & coarsely chopped
• 2 teaspoons vegetable oil
• 1 small onion, chopped
• 2 teaspoons fresh marjoram, chopped
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon butter
• 1 teaspoon brown sugar

Recipe

• 1 place sweet potatoes in large stockpot and cover with water.
• 2 bring to a boil.
• 3 boil 5 minutes. drain in colander. set aside.
• 4 heat vegetable oil in large skillet over medium low heat. add onions and sauté until translucent, approximately 2-3 minutes.
• 5 add sweet potatoes, fresh marjoram, salt and pepper.
• 6 cover skillet. cook 15 minutes, stirring occasionally.
• 7 increase heat to medium-high. add butter and brown sugar to sweet potato mixture.
• 8 cook, uncovered, 10 additional minutes, turning occasionally. sweet potatoes should be tender and begin to brown.
• 9 serve warm.