Salmon Corn Cakes

Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins

Ingredients

• Servings: 4


• 1 (7 ounce) can red salmon, drained


• 3 eggs


• 2 teaspoons flour


• 2 teaspoons lemon juice


• 1 teaspoon salt


• 1/2 teaspoon pepper


• 2 dashes hot sauce


• 1 (11 ounce) can whole kernel corn, drained


• 1/2 cup sour cream


• 1/4 cup shredded process american cheese


• 1 (2 ounce) jar diced pimientos

Recipe

• 1 remove skin and bones from salmon; flake and set aside.


• 2 combine eggs and next 5 ingredients in a bowl; beat at medium speed in electric mixer until foamy.


• 3 stir in salmon and corn.


• 4 spoon 1/4 cup salmon mixture for each cake onto a hot, lightly greased griddle or skillet.


• 5 cook 3 minutes on each side, or until golden.


• 6 set cakes aside, and keep warm.


• 7 combine sour cream, cheese, and pimiento in small sauce pan; cook over low heat, stirring constantly, until thoroughly heated.


• 8 spoon sauce over cakes and serve.